Kitchen Hood Cleaning

According to the US Fire Administration from 2011 to 2013 cooking was the leading cause of fires, accounting for over 63%  of all reported restaurant fires. NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment , vaporized grease solidifies throughout the filters, plenum and inside the ventilation ducts over time. This causes a fire hazard and puts not only your kitchen staff but you customers at risk.  

Jac's Fire Protection LLC will help reduce that risk! Give us a call today for a free quote.